Served with your choice of French fries, sweet potato fries, Parmesan garlic fries, house-made chips, or a cup of soup.
A combination of French dip and Philly cheesesteak – thinly sliced steak topped with Swiss cheese personalized with your choice of onions, green peppers, and mushrooms. Served on a sourdough roll with a side of Au Jus.
Choose from corned beef or turkey piled high and topped with Swiss cheese, sauerkraut, and Thousand Island dressing. Served on marble rye.
Classic club sandwich packed with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. Served on sourdough bread.
Smoked beef brisket covered with BBQ sauce, cheddar cheese, and grilled onions. Served on a sourdough roll.
Six ounces of premium, boneless, skinless chicken breast prepared either breaded or grilled and served with lettuce and mayonnaise on a premium bun.
Wild-caught Alaskan cod, lightly fried to a crispy golden brown and served with lettuce and tartar sauce on a sourdough roll.
Six-ounce burgundy-marinated USDA choice sirloin grilled to your temperature preference.
Choose from pot roast or hot-roasted turkey served over a slice of sourdough bread and topped with mashed potatoes and gravy.