Served with your choice of French fries, sweet potato fries, Parmesan garlic fries, house-made chips, or a cup of soup.
A combination of French Dip and Philly Cheesesteak. Choose from thinly sliced steak or grilled chicken topped with Swiss Cheese personalized with your choice of onions, green peppers and mushrooms. Served on a sourdough roll with a side of Au Jus.
Choose from corned beef or turkey piled high and topped with Swiss cheese, sauerkraut, and Thousand Island dressing. Served on toasted marble rye.
Classic club sandwich packed with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. Served on toasted sourdough bread.
Smoked beef brisket covered with BBQ sauce, cheddar cheese, and grilled onions. Served on a sourdough roll.
Six ounces of premium, boneless, skinless chicken breast prepared either breaded or grilled and served with lettuce and mayonnaise on a premium bun.
Wild-caught Alaskan cod, lightly fried to a crispy golden brown and served with lettuce and tartar sauce on a sourdough roll.
Tender and juicy Angus steak grilled to perfection served on a sourdough roll.
Choose from pot roast or hot-roasted turkey served over a slice of sourdough bread and topped with mashed potatoes and gravy.